Putt Putt Noodle Experience

We had the pleasure of being invited to Putt Putt Noodle in Norwich last week. Whilst it’s been in Castle Quarter for over a year now, it’s had a recent revamp to the entire menu, and I cannot express how impressed we were with the overall quality of the food and vast menu.

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Behind the door - Brix and Bones : We Interview George, Head Chef

I recently popped into Brix and Bones, located upstairs at Gonzos, for a chat with their head chef, George Wood, about what the restaurant world has been like post pandemic, what got him interested in food, and what it’s like to be part of the Norwich scene.

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