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Behind The Door
Behind the door - Brix and Bones : We Interview George, Head Chef

Behind the door - Brix and Bones : We Interview George, Head Chef

Thursday, March 24th 2022

I recently popped into Brix and Bones, located upstairs at Gonzos, for a chat with their head chef, George Wood, about what the restaurant world has been like post pandemic, what got him interested in food, and what it’s like to be part of the Norwich scene.

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