Morgan Pickard

"My name is Morgan, and I’m a utensil addict."

Pancake day treat!

This is good old fashioned soul food

It’s cold and dark outside, and of course we’re all hideously fat.

It might be so good that it gets you a snog. Or a pint.

Just like a real snake-bite, but with a real boozy bite.

Spending time here is good for your soul, and your stomach.

For maximum social networking points, serve in a Kilner jar, with a monochrome straw.

Take some friends, order big, and dance the night away on the Costa Del Nozza.

This month I have embarked on the process of gradually turning my six month old into a vaguely functioning human, by starting to wean him onto solid foods.

Morgan is challenged to create a recipe using only Norwich Market-sourced goodies.

"As adults we get a bum deal when it comes to packed lunches. There are no sparkly containers or yoghurts with feet..." - Morgan tackles adult packed lunches

Tomato soup, I believe, is the epitome of ill food, and this is my version.

No knead! Morgan shows you how to make Dutch Oven bread

Ain't Nobody Got TIme for That - Morgan Pickard tackles ACTUALLY making a recipe from Pinterest.