Golden Star

Evening menu 11th march 2014

 

Slow cooked belly of pork with honey roasted vegetables & mashed potatoes £8.50

 Lightly spiced beef with herb fritters, salad & chips £8.50

 Spicy chicken goujons with salad & chips £8.50

 Rabbit with Jerusalem artichokes, smoked bacon, mashed potatoes & vegetables £8.50

 Pigeon with wild mushrooms cooked in ale topped with puff pastry with baby potatoes & vegetables £8.50

 Roast wild duck with brandy & orange sauce, baby potatoes & vegetables £8.50

 Peruvian style potato & cheese casserole with spinach & a poached free range egg £7.50

 Broccoli & stilton quiche with salad & chips £7.50

 Homemade steak burger with chips & salad £7.50

 Top rump OR venison steak with tomato, mushrooms & chips £8.50

 

Panettone & spiced fruit pudding with ice cream £3.50Evening menu 14th May

Slow cooked belly of pork with apple sauce, mashed potatoes & vegetables £8.50

Chicken in tarragon, cream & white wine sauce with new potatoes & vegetables £8.50

Spanish style sausages with tomato sauce & spiced couscous £8.50

Rabbit & smoked sausages with mashed potatoes & vegetables £8.50

Pan fried pigeon breast with roasted tomatoes, fresh herbs & spring onion mash £8.50

Beef & onions in ale with mashed potatoes & vegetables £8.50

Sorrel quiche with new potatoes, salad & homemade lemon mayonnaise £7.50

Caramelised onion & Shropshire Blue cheese tart with salad & chips £7.50

Homemade steak burger with salad & chips £7.50

Top rump steak with tomato, mushrooms & chips £8.50

 

Rhubarb & ginger crumble with custard or cream £3.50Our chef Liz Polis' locally sourced evening menu changes weekly. 

This weeks Menu is shown on our menu download 

 

Evening Menu 12th March 2013

 Chicken & ham pie with mashed potatoes & vegetables £8.50

 Slow cooked belly of pork with mashed potatoes & vegetables £8.50

 Rabbit & smoked sausages with vegetables & mashed potatoes £8.50

 Lamb hot pot with vegetables £8.50

 Steak & kidney pie with mashed potatoes & vegetables £8.50

 Homemade steak burger with salad & chips £7.50

 Top rump OR venison steak with tomato, mushrooms & chips £8.50

 Puff pastry filled with St Agur cheese with a truffled mushroom & cheese sauce, mashed potatoes & vegetables £7.50

 Beetroot, goat’s cheese & toasted hazelnut tart with salad & chips £7.50

 Peppers, basil, pine nuts & tomatoes topped with savoury crumble with salad & chips £7.50

 

 Sticky toffee pudding with custard or cream £3.50

 Chocolate brandy cream on a biscuit base £3.50

 Apple, raisin & spiced brandy crumble with custard or cream £3.50Evening menu 19th March

Rabbit with apple & bacon mash & vegetables 8.50

Grilled smoked gammon steak, poached egg, grilled tomato, spinach & mashed potatoes 8.50

Flat mushroom filled with black pudding & diced pigeon breast with mashed potatoes & vegetables 8.50

Pan fried lamb%u2019s liver, bacon & onion gravy mashed potatoes & vegetables 8.50

Truffled chicken with wild garlic mash & vegetables 8.50

Paprika beef with rice 8.50

Celeriac, rosemary & mature cheddar bake with mashed potatoes & vegetables 7.50

Veggie Glamorgan sausages with onion gravy, mashed potatoes & vegetables 7.50

Homemade steak burger with salad & chips 7.50

Top rump OR venison steak with tomato, mushrooms & chips 8.50

Slow cooked belly of pork with mashed potatoes & vegetables 8.50

Banana, honey & cardamom pudding

With custard, cream or ice cream

3.50

Evening menu 19TH March

 

Rabbit with apple & bacon mash & vegetables £8.50

 Grilled smoked gammon steak, poached egg, grilled tomato, spinach & mashed potatoes £8.50

 Flat mushroom filled with black pudding & diced pigeon breast with mashed potatoes & vegetables £8.50

 Pan fried lamb’s liver, bacon & onion gravy mashed potatoes & vegetables £8.50

 Truffled chicken with wild garlic mash & vegetables £8.50

 Paprika beef with rice £8.50

 Celeriac, rosemary & mature cheddar bake with mashed potatoes & vegetables £7.50

 Veggie Glamorgan sausages with onion gravy, mashed potatoes & vegetables £7.50

 Homemade steak burger with salad & chips £7.50

 Top rump OR venison steak with tomato, mushrooms & chips £8.50

 Slow cooked belly of pork with mashed potatoes & vegetables £8.50

 

 Banana, honey & cardamom pudding

With custard, cream or ice cream

 £3.50Evening menu 23rd April 2013

 

Rabbit with smoked sausages with mashed potatoes & vegetables £8.50

Neck of lamb cooked with herbs with spring onion mash & vegetables £8.50

Beef skirt in tomato & ground coriander sauce with mashed potatoes & vegetables £8.50

Slow cooked belly of pork with apple & redcurrant sauce, mashed potatoes & vegetables £8.50

Breaded chicken with salad & chips, roasted tomatoes & homemade tartar sauce £8.50

Pigeon breasts, mushrooms & port topped with mashed potatoes served with vegetables £8.50

Vegetarian shepherd’s pie with vegetables £7.50

Stilton & spinach crumble with salad & chips £7.50

Homemade steak burger with chips & salad £7.50

Top rump OR venison steak with tomato, mushrooms & chips £8.50

 

Sticky toffee pudding with cream or custard £3.50Evening menu 21st May 2013

 

 

Pan fried lamb’s liver, spinach bubble & squeak, red wine onion gravy & grilled bacon £8.50

 Rosemary, lemon, garlic & flageolet beans with cheesy mash & vegetables £7.50

 Homemade steak burger with salad & chips £7.50

 Top rump steak with tomato, mushrooms & chips £8.50

 Courgettes & peppers in tomato sauce topped with cheese & tomatoes with salad & chips £7.50

Rabbit with tarragon & white wine sauce, mashed potatoes & vegetables £8.50

 Chicken with sorrel sauce, baby potatoes & asparagus £8.50

 Pan fried pigeon breasts & black pudding with apple & bacon mash & a poached duck egg £8.50

 Grilled marinated beef with salad & chips £8.50

 

Steamed treacle sponge pudding with custard or cream £3.50

 Evening menu 3rd June 2013

 

Rabbit with Spanish style sausages, herbs & bacon with roasted vegetables & chips £8.50

Homemade steak burger with salad & chips £7.50

Top rump steak with tomato, mushrooms & chips £8.50

Pan fried pigeon breasts with port & pink peppercorn sauce, baby potatoes & vegetables £8.50

Asparagus gratin with baby potatoes & salad £7.50

Veggie Glamorgan sausages with baby potatoes, red wine & onion gravy & vegetables £7.50

Slow cooked belly of pork with apple sauce, baby potatoes & vegetables £8.50

Herbed grilled lamb chump chops with jacket potato, soured cream & salad £8.50

Chicken breast with mushroom, white wine & cream sauce, baby potatoes & asparagus £8.50

Local ham, poached free range egg, spinach & chips £8.50

 

Strawberries with rose petal cream & butter biscuits £3.50

 

 

 Evening menu 17th June 2013

 

 

Rabbit in cider, Dijon mustard & cream sauce with new potatoes & vegetables £8.50

Homemade steak burger with salad & chips £7.50

Top rump steak with tomato, mushrooms & chips £8.50

Pan fried pigeon breasts with Norfolk strawberries, raspberry vinaigrette, new potatoes & watercress salad £8.50

Slow cooked belly of pork with gooseberry sauce, baby potatoes & vegetables £8.50

Pan fried chicken livers with spinach, poached duck egg, sliced air dried sausages & new potatoes £8.50

Chicken wrapped in Serrano ham, asparagus, homemade lemon mayonnaise & new potatoes £8.50

Pan fried beef strips, flat mushrooms, dauphinoise potatoes & vegetables £8.50

Goats cheese & spinach quiche with salad & chips £7.50

Norfolk asparagus, poached free range egg, new potatoes, homemade lemon mayonnaise, roasted tomatoes & samphire garnish £7.50

 

Lemon curd tart with cream £3.50Evening menu 25th June 2013

 Rabbit with smoked sausages & broad beans topped with crispy bacon, with new potatoes & vegetables £8.50

Homemade steak burger with salad & chips £7.50

Top rump steak with tomato, mushrooms & chips £8.50

Pan fried pigeon breasts, black pudding, poached duck egg, new potatoes & spinach £8.50

Slow cooked belly of pork with apple sauce, new potatoes & vegetables £8.50

Chicken with sorrel sauce, asparagus, pan fried chicken livers, new potatoes & vegetables £8.50

Beef & mushrooms topped with puff pastry with new potatoes & vegetables £8.50

Ham hock terrine with salad, new potatoes & bread & butter £8.50

Asparagus & cannellini beans in tarragon hollandaise sauce topped with cheese straws with new potatoes & vegetables £7.50

Caramelised onion, thyme & feta cheese tart with salad & chips £7.50

Cheese, potato, onion & paprika bake with vegetables £7.50

 

Rhubarb & rose petal tart

or

Elderflower & gooseberry tart

with cream or ice cream £3.50Evening menu 02nd July 2013

 

 Homemade steak burger with salad & chips £7.50

Top rump steak with tomato, mushrooms & chips £8.50

Pan fried pigeon breasts, Norfolk strawberries & asparagus, raspberry vinegar & new potatoes £8.50

Slow cooked belly of pork with gooseberry sauce, new potatoes & vegetables £8.50

Chicken breast with broccoli & stilton sauce, new potatoes & vegetables £8.50

Pan fried strips of beef, spinach, black pudding & dauphinoise potatoes  £8.50

Cumberland sausages, poached duck egg, chips & homemade baked beans £8.50

Summer vegetables in herb, white wine & cream sauce topped with puff pastry £7.50

Spinach, cheese, garlic & rice bake with tomato sauce, chips & salad £7.50

 

 

Raspberry & rose petal tart with cream £3.50

 Evening menu 09th July 2013

 

Prawn, crab, fish & samphire pie with new potatoes & salad £8.50

Lamb in rosemary gravy with new potatoes & vegetables £8.50

Soured cream, caramelised onion & portabella mushroom tart with salad & chips £7.50

Peppers, tomato, garlic, basil, macaroni & cheddar cheese bake with vegetables £7.50

Homemade steak burger with salad & chips £7.50

Top rump steak with tomato, mushrooms & chips £8.50

Pan fried pigeon breasts, water cress, asparagus & raspberry salad with new potatoes £8.50

Slow cooked belly of pork with gooseberries, new potatoes & vegetables £8.50

Chicken with sorrel sauce, new potatoes & vegetables £8.50

Rabbit with smoked sausage, new potatoes & vegetables  £8.50

Beef in red wine with new potatoes & salad £8.50

Smoked loin of pork, potato salad with homemade mayonnaise, salad & gherkins £8.50

 Evening menu 16th July 2013

 

Chicken in garlic, butter & spring onion sauce with new potatoes & vegetables £8.50

Pan fried pigeon breasts in red wine & mushroom sauce on toast with new potatoes & vegetables £8.50

Boursin cheese, grated courgette & roasted almond tart with salad & new potatoes £7.50

Summer vegetables & chickpeas with grated cheddar, salad & chips £7.50

Homemade steak burger with salad & chips £7.50

Top rump steak with tomato, mushrooms & chips £8.50

Pan fried pigeon breasts with red wine & mushroom sauce on toast with new potatoes & vegetables £8.50

Slow cooked belly of pork with rhubarb sauce, new potatoes & vegetables £8.50

Grilled rosemary lamb chops on a strawberry salad with green salad & new potatoes £8.50

Stir fried beef, horseradish sauce, toast & dripping with green bean & raspberry salad & new potatoes £8.50

Beef meatballs in tomato, black olive, coriander & mushroom sauce with penne topped with grated cheddar £8.50

Beef madras sausages with a poached duck egg, grilled tomatoes, mushrooms & chips £8.50

Norfolk raspberry ice cream, Norfolk strawberries & raspberries with cream & raspberry vodka £3.50

 Evening menu 23rd July 2013

 

 Grilled pork chops marinated in lime zest with grilled peaches, new potatoes & vegetables £8.50

Pan fried sliced chicken breast & fennel with garlic roasted new potatoes & runner beans £8.50

Rare roast beef with raisin & caper relish, salad & new potatoes £8.50

Pan fried lamb’s liver with raspberry gravy, crushed buttered new potatoes & vegetables £8.50

Garlic & chilli prawns, courgettes, green beans, lemon & parsley butter on linguine £8.50

Soured cream, tomato, herb & cheddar cheese tart with salad & chips £7.50

Beef & mushrooms topped with puff pastry with new potatoes & vegetables £8.50

Pigeon breasts & black pudding in puff pastry with new potatoes & vegetables £8.50

Homemade steak burger with salad & chips £7.50

Top rump steak with tomato, mushrooms & chips £8.50

Spinach, cheese, garlic & rice bake with tomato sauce, new potatoes & vegetables £7.50

 

Chocolate cream on a biscuit base with strawberries & cream £3.50

Homemade lemon curd tart with salted caramel ice cream £3.50Evening menu 30th July 2013

 

Grilled, herbed lamb chops with dauphinoise potatoes & vegetables £8.50

Pan fried pigeon breasts with a flat mushroom filled with spinach & chicken livers topped with stilton, with new potatoes & vegetables £8.50

Medium chicken curry with spiced rice & salad £8.50

Slow cooked belly of pork with fennel, new potatoes & vegetables £8.50

Rabbit with smoked sausages, bacon, Dijon mustard & white wine with new potatoes & vegetables £8.50

Pan fried sliced feather blade of beef with horseradish, topped with a poached egg with garden salad & new potatoes £8.50

Cauliflower & mature cheddar & Dijon mustard sauce with tomato, basil & chilli jam, new potatoes & vegetables £7.50

Courgette, garlic & cheese tart with salad & chips £7.50

Homemade steak burger with salad & chips £7.50

Top rump steak with tomato, mushrooms & chips £8.50

 

Fresh fruit Knickerbocker Glory £3.50Evening menu 06th August 2013

 

Rabbit in tarragon, white wine & cream sauce with new potatoes & vegetables £8.50

Homemade steak burger with salad & chips £7.50

Top rump steak with tomato, mushrooms & chips £8.50

Pan fried beef, aubergines & courgettes with pesto sauce, heritage tomato salad new potatoes £8.50

Chicken, broccoli & stilton bake with new potatoes & vegetables £8.50

Belly of pork slow cooked with apples, with broad bean & bacon puree, new potatoes & vegetables £8.50

Lamb, chick peas & raisins in pomegranate sauce with fennel, chilli & lime couscous & salad £8.50

Pigeon breasts, mixed mushrooms, smoked pork tongue & herbs with pasta £8.50

Puff pastry filled with vegetable curry with new potatoes & vegetables £7.50

Flat mushroom filled with spinach topped with Stilton &  poached quail’s egg with new potatoes & vegetables £7.50

 

Eton mess with strawberries, cream, meringue & vodka soaked raspberries £3.50

 Evening menu September 3rd 2013

 

Homemade steak burger with salad & chips £7.50

Top rump steak OR venison steak with tomato, mushrooms & chips £8.50

Slow cooked belly of pork with apple sauce, mashed potatoes & vegetables £8.50

Pan fried pigeon breasts & black pudding with diced celeriac & parsnip & mashed potatoes £8.50

               Salmon, crab & samphire tart with baby potatoes & salad £8.50       

Rabbit cooked with apples, celery & onions in cider with baby potatoes & vegetables £8.50

Pan fried breast of wild mallard with raspberry sauce, new potatoes & salad £8.50

Tomato, courgette, basil & cheddar tart with salad & Chips £7.50

Spiced butternut squash, plantain & cashew nuts in coconut sauce topped with puff pastry with new potatoes & vegetables £7.50

Pan fried breast of wild mallard with raspberry sauce, new potatoes & vegetables £8.50

Partridge with grapes & wild mushrooms, mashed potatoes & vegetables £8.50

 

Raspberry crumble with custard or ice cream £3.50Evening menu 10th September 2013

 

 Homemade steak burger with salad & chips £7.50

Top rump steak with tomato, mushrooms & chips £8.50

Slow cooked belly of pork with glazed peaches, baby potatoes & vegetables £8.50

Steak, kidney & mushroom pie with mashed potatoes & vegetables £8.50

Chicken goujons with homemade mayonnaise, salad & baby potatoes £8.50

Pan fried mallard breast with fresh plum sauce, baby potatoes & vegetables £8.50

St Agur cheese, walnut & spinach quiche with salad & chips £7.50

Ratatouille with grated mature cheese, salad & chips £7.50

Partridge with mixed mushroom & cream sauce, baby potatoes &

Rabbit, chorizo & black olives with mashed potatoes & vegetables £8.50

Pigeon breast & black pudding pie with redcurrant sauce, baby potatoes & vegetables £8.50

Beetroot, rosemary & goats cheese tart with salad & chips £7.50

 

Apples, raisins & lemon zest topped with bread crumbs served with ice cream £3.50

 Evening menu 24th September 2013

 

Partridge on cabbage, bacon & lentils with mashed potatoes £8.50

Pan fried pigeon breasts, black pudding, blackcurrant sauce, broccoli & mashed potatoes £8.50

Rabbit, walnut, celery, bacon & onions in cider with leeks & mashed potatoes £8.50

Poached free range eggs with wild sorrel sauce, wild mushroom mash & celeriac chips £7.50

Leeks & peas in vermouth, cheddar & tarragon sauce, topped with walnut crumble with mashed potatoes & vegetables £7.50

Homemade steak burger with salad & chips £7.50

Top rump steak with tomato, mushrooms & chips £8.50

 Belly of pork slow cooked with ginger & orange, mashed potatoes & roasted butternut squash £8.50

Steak with chilli & chocolate sauce, with soured cream chips & salad £8.50

Chicken with Dijon mustard, tarragon & cream sauce with runner beans & baby potatoes £8.50

 

Cinnamon plum tart with cream or ice cream £3.50Evening menu 1st October 2013

 

 

Pan fried wild duck breast with redcurrant & orange sauce, mashed potatoes, carrots & broccoli £8.50

Chicken in almond sauce with chanterelle mushrooms, spinach & baby potatoes £8.50

Beef & onions in red wine with buttered cabbage & horseradish mashed potatoes £8.50

Rabbit with thyme & lemon with wide noodles topped with crispy bacon £8.50

Sausage meat & herb pie with plum chutney, salad & chips £8.50

Spinach, pine nut & feta cheese in filo pastry with tomato sauce, salad & chips £7.50

Nut roast with onion gravy or mushroom sauce, baby potatoes & vegetables £7.50

Homemade steak burger with salad & chips £7.50

Top rump OR venison steak with tomato, mushrooms & chips £8.50

 Belly of pork slow cooked with local honey with bacon & apple mash & leeks £8.50

 

 

Steamed treacle pudding with custard or ice cream £3.50

 

  

GAME ON!

This year the Golden Star once again celebrates our glorious county with a selection of local game and vegetable dishes. Autumn fruit and fungi also feature on this week’s evening menu

 Devilled pigeon breasts, pan fried chicken livers on toast with a poached free range egg & celeriac chips £8.50

 Roast saddle of rabbit with blackberry vinegar dressing, wild mushroom mashed potatoes & roasted beetroot £8.50

 Pheasant breast & leg wrapped in Serrano ham & roasted with lentils, lemon & parsley butter & mashed potatoes £8.50

 Pan fried wild mallard breast with plum sauce, baby potatoes & wilted greens £8.50

 Roast venison, gin & blackcurrant sauce, buttered vegetables & mashed potatoes £8.50

 Strips of venison fillet sautéed with ceps topped with parsley & breadcrumbs with mashed potatoes & spinach £8.50

 Cheese, potato & onion pie with homemade baked beans & a poached free range egg £7.50

 Cheshire cheese & onion tart with baby potatoes & salad £7.50

 Roasted vegetable lasagne with salad & chips £7.50

 Homemade steak burger with salad & chips £7.50

 Top rump OR venison steak with tomato, mushrooms & chips £8.50

 

 Homemade pear cake with custard or ice cream £3.50

 

 Evening menu 14th January 2014

 

Steak, kidney & mushroom pie with mashed potatoes & vegetables £8.50

 Black pudding & poached free range egg with bacon & apple mashed potatoes £8.50

 Wild duck with orange sauce, baby potatoes & vegetables £8.50

 Lamb cooked with flageolet beans, garlic & rosemary with baby potatoes & vegetables £8.50

 Slow cooked belly of pork with ginger & apricots, mashed potatoes & vegetables £8.50

 Homemade chicken goujons with garlic & herb mayonnaise, salad & chips £8.50

 Cheese, potato & onion pie with a poached free range egg & homemade baked beans £7.50

 Spinach, hazelnut & stilton tart with salad & chips £7.50

 Homemade steak burger with salad & chips £7.50

 Top rump OR venison steak with tomato, mushrooms & chips £8.50Evening menu 21st January 2014

 

 

Roast pheasant with lentils & maitre d’hote butter, pork & sage meat balls & parsnip chips £8.50

 Flat mushroom filled with spinach, pan fried chicken livers topped with Binham Blue & black pudding £8.50

 Steak & ale pie with mashed potatoes & vegetables £8.50

 Lamb curry, dahl & paratha £8.50

 iced pork in garlic, herb, white wine & cream sauce with baby potatoes & vegetables £8.50

 Belly of pork slow cooked with lemon & thyme with mashed potatoes & vegetables £8.50

 Tuscan style bean & vegetable stew topped with parmesan with garlic bread £7.50

 Butternut squash, sage & Binham Blue cheese tart with salad & chips £7.50

 Top rump OR venison steak with tomato, mushrooms & chips £7.50

 Homemade steak burher with salad & chips £7.50Evening menu 18th February 2014

 

 

Rabbit with wild sorrel, white wine & cream sauce with mashed potatoes & vegetables £8.50

 Pigeon pie with wild garlic mashed potatoes & buttered greens £8.50

 Chicken with spinach & Binham Blue cheese with baby potatoes & vegetables £8.50

 Oxtail, ale & vegetables with mashed potatoes £8.50

 Cumberland sausages with potatoes & onions in beer & vegetables £8.50

 Slow cooked belly of pork with mashed potatoes & vegetables £8.50

 Cheese, potato, spring onion & nettle bake with homemade baked beans £7.50

 Veggie Glamorgan sausages with mashed potatoes, vegetables & onion gravy £7.50

 Cromer crab tart with salad, chips & homemade mayonnaise £8.50

 Top rump OR venison steak with tomato, mushrooms & chips £8.50

 Homemade steak burger with salad & chips £7.50

 Evening menu 8th April

 

Rabbit with ham & smoked pork sausages in Dijon mustard sauce with mashed potatoes & vegetables £8.50

 Slow cooked belly of pork with baby potatoes & vegetables £8.50

 Chicken & leek pie with baby potatoes & vegetables £8.50

 Beef & mushrooms in stilton gravy with mashed potatoes & vegetables £8.50

 Barbeque flavoured root vegetable & brie tart with baby potatoes & vegetables £7.50

 Homemade baked beans, poached free range egg, flat mushroom & rosemary chips £7.50

 Top rump OR venison steak with tomato, mushrooms & chips £8.50

 Homemade steak burger with salad & chips £7.50

 Evening menu 15th April 2014

 Cromer crab tart with Norfolk asparagus, baby potatoes & homemade mayonnaise £8.50

Roast chicken with wild garlic & chervil sauce with wild rocket, watercress & radish salad & baby potatoes £8.50

Pan fried beef with mustard butter, St George’s mushrooms, nettles & mashed potatoes £8.50

Slow cooked belly of pork with apricots & ginger with mashed potatoes & purple sprouting broccoli £8.50

Rabbit & bacon with spring vegetables & mashed potatoes £8.50

Pigeon breasts with port gravy, mashed potatoes & vegetables £8.50

Wild sorrel & cheddar quiche with mixed salad, rosemary chip & homemade mayonnaise £7.50

Flat mushroom filled with nut puree with port gravy, mashed potatoes & vegetables £7.50

Homemade steak burger with salad & chips £7.50

Top rump OR venison steak with tomato, mushrooms & chips £8.50Evening menu 22nd April 2014

 

Bacon, onion & smoked cheese tart with new potatoes & salad £8.50

Slow cooked belly of pork with rhubarb sauce, mashed potatoes & vegetables £8.50

 Pan fried chilli beef with roasted red peppers, toasted homemade bread, poached free range egg & chips £8.50

 Crab cake with asparagus & new potatoes £8.50

 Spinach, pine nut & parmesan quiche with salad & chips £7.50

Eggs in herb & poppy seed bread crumbs with asparagus & new potatoes £7.50

Homemade steak burger with salad & chips £7.50

 Top rump OR venison steak with tomato, mushrooms & chips £8.50

 Chicken, leek & mustard pie with mashed potatoes & vegetables £8.50Evening menu 29th April

 

Steak, kidney & mushroom pie with mashed potatoes & vegetables £8.50

Chicken in garlic butter with baby potatoes & Norfolk asparagus £8.50

Asparagus & salmon tart with baby potatoes & salad £8.50

Slow cooked belly of pork with mashed potatoes & vegetables £8.50

Pigeon & baby potatoes in red wine with vegetables £8.50

Trio of local pork sausages with mashed potatoes, onion gravy & vegetables £8.50

Broccoli & stilton quiche with chips & salad £7.50

Spiced lentil & vegetable burger on homemade bread with salad, chips & homemade mayonnaise £7.50

Rabbit in Dijon mustard & cider gravy with mashed potatoes & vegetables £8.50

Homemade steak burger with salad & chips £7.50

Top rump OR venison steak with tomato, mushrooms & chips £8.50

Lovely ice cream with meringue, fruit, white chocolate buttons & cream £3.50Evening menu 05th May

 

Slow cooked spiced brisket with homemade baked beans & chips £8.50

Chicken snitzel, asparagus, spinach with baby potatoes & salad £8.50

Chicken & mushroom pie with vegetables & mashed potatoes £8.50

Beef patties topped with basil, tomato, mozzarella cheese & anchovies with chips & salad £8.50

Cumberland sausages with onion gravy, mashed potatoes & vegetables £8.50

Slow cooked shoulder of pork with rhubarb sauce, vegetables & mashed potatoes £8.50

Roasted pepper & goats cheese tart with baby potatoes & salad £7.50

Cheese & onion pasty with homemade baked beans & fried potatoes £7.50

Homemade steak burger with salad & chips £7.50

Top rump OR venison steak with tomato, mushrooms & chips £8.50

Pan fried chicken livers, grilled bacon, flat mushroom, new potatoes & asparagus £8.50Evening menu 20th May

 

Belly of pork slow cooked with honey & star anise with mashed potatoes & vegetables £8.50

Slow cooked spiced brisket of beef with chips & salad £8.50

Meguez sausages with couscous & salad with Moroccan dressing £8.50

Rabbit with smoked sausage & bacon with mashed potatoes & vegetables £8.50

Pan fried pigeon breasts with a flat mushroom stuffed with black pudding & bacon with new potatoes & vegetables £8.50

 

Chicken schnitzel with salsa, stuffed chilli pepper, salad & chips £8.50

Beetroot, horseradish, toasted hazelnut & goats cheese tart with new potatoes & vegetables £7.50

Asparagus & spinach risotto with garlic mushrooms & salad £7.50

Homemade steak burger with salad & chips £7.50

Top rump OR venison steak with tomato, mushrooms & chips £8.50

 

Lemon curd tart with raspberry icecream & double cream £3.50Evening menu 2nd June 2014

 

Slow cooked belly of pork with rhubarb sauce, mashed potatoes & vegetables £8.50

 Chicken & chorizo with couscous & salad £8.50

 Beef with tomato, bacon & basil sauce, fried new potatoes, salad & homemade mayonnaise £8.50

 Serrano ham wrapped asparagus with a poached free range egg, new potatoes & seasonal salad £8.50

 Tomato, basil & cheddar tart with new potatoes & vegetables £7.50

Flat mushroom with spinach & garlic in batter with homemade stilton mayonnaise, salad & chips £7.50

 Homemade steak burger with salad & chips £7.50

Top rump OR venison steak with tomato, mushrooms & chips £8.50

Gooseberry, rose petal & elderflower tart with ice cream & cream £3.50