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Levitation Orchestra

Levitation Orchestra

Levitation Orchestra's sound is a potent cocktail of uninhibited energy and elegant exploration, bound together by an egality of interwoven

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Sean Shibe

Shibe was an absolute gentleman, talking us through each piece, and playing to the wonderfully attentive audience with virtuosic confidence and class.


By the time they close with Tiny Head, what could easily have been a disaster has been turned into a massive TRIUMPH.

Peggy Seeger and Calum MacColl

..the sparkle in her eye tonight, and the obvious love shared between mother and son, turned this Spiegeltent show into a wholly unforgettable experience.

Rolling Blackouts C.F. + Stella Donnelly

It was a good showcase of a few bands from Australia that are doing indie music a little bit diff



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Liam Gallagher - C'mon You Know

C’mon You Know is Gallagher's best album thus far

Peach Pit - From 2 to 3

By the end of my first listen to ‘From 2 to 3’, it became clear that the band have crafted a soundscape that is uniquely theirs.

Florence + The Machine- Dance Fever

I implore you to explore this album for yourself and become immersed in this new fairytale world Welch has created with this Dance Fever character. I for one don’t see myself leaving it anytime soon.


On this album, Peaness don’t do many thing particularly new but by heck they do it well and the songwriting is of an exceptional standard.



I’m very good, thank you! I’m rushing with the adrenaline of the last five days of the Skunk Anansie tour and we just did Bristol yesterday.

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Ultimate goal wise, where is your dream venue that you would love to play at that you haven’t yet?

Sister Cookie

What a great insight to this exciting artist ...


The Dualers

Latest Galleries

Employed To Serve

Taken at The Waterfront by Mark Stimpson

Support Act(s):
  • Burner
  • Acid Throne
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Behind the door - Brix and Bones : We Interview George, Head Chef

Behind the door - Brix and Bones : We Interview George, Head Chef

I recently popped into Brix and Bones, located upstairs at Gonzos, for a chat with their head chef, George Wood, about what the restaurant world has been like post pandemic, what got him interested in food, and what it’s like to be part of the Norwich scene.

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Latest Competitions
Grand Day Out at NNF READ ON

Grand Day Out at NNF READ ON

Last Saturday, it felt like the gauntlet had been thrown down, as a string of shows offered up a truly varied festival experience for those with a strong constitution and keen knowledge of the city’s layout. It just went to show that a festival that has sometimes felt constricted by practical and financial considerations, can, on the day, deliver.

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The Golden Cockerel

"With James Conway's direction and Gerry Cornelius' conducting, 'The Golden Cockerel' is most definitely in safe hands"

Barry Humphries: The Man Behind the Mask

Les Patterson was an ungracious slob, and while Edna softened in her dotage, it’s worth remembering how she longed to turn Norm’s life support off. Both revealed a cruel streak that ran through Humphries work, perhaps born of the days when he was the bully, not the bullied

Nina Conti - The Dating Show

"There is no one to match her, both with regard to her technical ability and her brilliant improvisational skills. Ironically, she is such a good ventriloquist it's all too easy to forget that everything funny happening on stage is coming out of her head and her tight lipped mouth."

Kenneth Williams: Cult Figure

I think Elmer would argue that the evening was presented as Williams would have constructed it, and as such was guarded where the man himself would have been guarded.

Spider-Man: No Way Home

Shang-Chi and the Legend of the Ten Rings

Free Guy


Brix and Bones

Brix and Bones

I usually try to surmise at the end of a review, but let’s put our cards on the table: what is to follow is an attempt to do justice to one of the most exciting, most exceptional meals I’ve had in a long time.

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Danomey Kitchen @ The Stanley

A month in but Danomey kitchen are serving beautiful plates with a whole heap of great tastes.

Blue's Kitchen @ The Rosebery

Blue's kitchen made their name with their impressive lockdown takeaways, now this was my chance to go out, into the real world, and try it ........

Two Magpies

The two magpies does simple well. A deceptively difficult feat which they manage effortlessly.

Layloui’s Cookies

The cookies were hand delivered in a ribbon-wrapped box that had a nice cookie smell about it. ........These cookies would make a fantastic gift for someone or a really nice treat for yourself.